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2 inch BBQ Thermometer Gauge 2 Pcs Charcoal Grill Pit Smoker Temp Gauge Grill Thermometer Replacement for Smoker Grill Wood Charcoal Pit, Grill Temp Thermometer
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- Special Feature
- High Accuracy
- Color
- 2 Pack
- Age Range (Description)
- Adult
- Outer Material
- Stainless Steel
Key features
- 2 Pack. 2" BBQ grill smoker pit thermometer stainless steel thermostat pit temp gauge
- with extreme accuracy, extra 2 1/2" long stainless steel probe rod for accurate temperature readings and precisely measures internal temperatures of food with a quick 3 to 4 second response time.
- This grill temperature gauge is made out of stainless steel, which is sturdy and rust resisting, a safety and durability for your family.
- 2'' large 3 color coded zones grill thermometer with enlarged degree scales and numbers, easy data reading, allows you to grasp the temperature at a glance even at night. Face reads 100 to 550 °F
- Just insert the stem through the hole on your grill, and attach the kit included. This temperature gauge is designed to be mounted at the outer of grills, if utilized in liquid or environments with a good deal steam, may additionally fogged up with condensation, but the condensation will disappeared after some time.
Specifications
| Brand | DOZYANT |
|---|---|
| Special Feature | High Accuracy |
| Color | 2 Pack |
| Age Range (Description) | Adult |
| Outer Material | Stainless Steel |
| Display Type | Analog |
| Product Care Instructions | Wipe Clean |
| Unit Count | 2 Count |
| Item Length | 2 Inches |
| Response Time | 3 seconds |
| Product Dimensions | 2 x 2 x 2.5 inches; 3.21 Ounces |
| Item model number | 2-550-2 |
| Manufacturer | DOZYANT |
| ASIN | B09YCQJTMD |
About this product
2 " dial face easy to read STEM 1/4" diameter, 2 1/2" long 304 Stainless housing and Stem Fahrenhite 100 to 550 M10 screw thread nut & washer for easy mounting Temperature Zones Smoking / BBQ No fog glass lens Durable and accurate (+/- 10F) This thermometer is easy to install you only need a 3/8 hole to insert this thermometer in. Then you put the washer on the thermometer and then you can put stem through the hole. Now put the nut on and tighten it. You are Reedy to COOK.
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