Amy's Soup, Organic Butternut Squash, Made with Olive Oil and Garlic, Light in Sodium, Low Fat, Vegan, 14.1 oz

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About this product

Responding to customer requests, our chefs have created a line of light in sodium soups with all the flavor and goodness of our regular soups, but containing 50 percent less sodium. Contains 290 mg of sodium compared to 580 mg in Amy's regular butternut squash soup. USDA organic. Certified organic by QAI. Ready serve. Smooth, mellow blended organic butternut squash; delicious as is or use as a base for your own creations. We’re in the business of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.