Anthony's Pink Curing Salt No.1, 2 lb

Key features

• Pink Salt #1 - Batch Tested and Verified Gluten Free
• Perfect for wet-curing/preserving sausages, white fish, ham, salami's, all types of bacon and more!
• Enough to cure hundreds of pounds of meat - contains 6.25% Sodium Nitrite for Curing Meats
• Generally used to wet-cure meat that requires cooking before consumption