Banyan Botanicals Organic Yellow Mung Dal – Hulled and Split Yellow Mung Beans – Nutritious Ayurvedic Staple for Cleansing, Kitchari, and Traditional Dal – 1.65 lbs – Gluten Free, Vegan, Non-GMO

Key features

• YELLOW MUNG DAL, also known as moong dal or yellow lentils, are made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is nutritious, satisfying, quick to cook, and easy to digest.
• ORGANIC SPLIT MUNG BEANS are high in dietary fiber as well as vitamins, minerals, antioxidants, and folates. They are also an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.
• MUNG BEANS CAN BE COOKED with basmati rice and spices to create a delicious traditional Ayurvedic dish called kitchari. Nourishing and easy to digest, kitchari is often used for cleansing and detoxification, but can also be enjoyed anytime.*
• BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.
• THE BANYAN GUARANTEE: If for any reason you’re not satisfied with one of our products, we will gladly accept returns for a full product refund.