Barilla Chickpea Spaghetti & Rotini Pasta Variety Pack, 8.8 oz (Pack of 6) - Vegan, Gluten Free, Non GMO & Kosher - High Protein Pasta Made with Plant Based Protein

Specifications

About this product

All legumes. Al dente. All great taste. Barilla Chickpea Pasta is made with only one simple ingredient - chickpea flour. Chickpea pasta is a good source of plant based protein and fiber, per serving. Certified Gluten Free and Non-GMO. Barilla Chickpea Spaghetti and Barilla Chickpea Rotini have a deliciously distinctive chickpea flavor and smooth al dente texture. Spaghetti is the most popular pasta shape in Italy, getting its name from the world spaghi, meaning 'lengths of cord'. Rotini pasta, also known as fusilli, is a spiral-shaped pasta whose name comes from the word fuso, meaning 'spindle'. Chickpea pasta cooks just like traditional pasta. Simply boil 4-6 quarts of salted water, add the pasta and boil for 6-8 minutes for Barilla Chickpea Spaghetti and 7-9 minutes for Barilla Chickpea Rotini. We love to cook our chickpea pasta for 7 minutes for a true "Al Dente" texture, but you can add +1-2 extra minutes for more tender pasta. Get inspired with Barilla. Enjoy the full range of Barilla pasta and Barilla pasta sauces: from classic Barilla Blue Box pasta to ready-in60-seconds Barilla Ready Pasta, Barilla Protein Plus pasta, Barilla Whole Grain pasta, Barilla Veggie pasta, Barilla Gluten Free pasta and artisanal bronze cut Barilla Collezione pasta.