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Barilla Protein+ Elbows Pasta, 14.5 Oz
  • Barilla Protein+ Elbows Pasta, 14.5 Oz
  • Barilla Protein+ Elbows Pasta, 14.5 Oz
  • Barilla Protein+ Elbows Pasta, 14.5 Oz
  • Barilla Protein+ Elbows Pasta, 14.5 Oz

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Barilla Protein+ Elbows Pasta, 14.5 Oz

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UPC
076808533590
Manufacturer
Barilla

Key features

  • BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture
  • PROTEIN+ (PLUS) ELBOWS PASTA: Twisted tubular shape
  • PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA Protein+ is a good source of protein and a good source of fiber
  • HOW TO PREPARE: BARILLA Protein+ Elbows Pasta cooks to "Al dente" perfection in 5-7 minutes
  • NON-GMO AND KOSHER: BARILLA Protein+ pasta is Non-GMO Project Verified and kosher certified
  • SIMPLE INGREDIENTS: Made in the USA with simple ingredients like semolina, durum wheat, lentils, peas, chickpeas and barley
  • ELBOWS PROTEIN PASTA: A classic pasta taste and texture the whole family will love
  • BARILLA PROTEIN+: A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food

Specifications

Product Dimensions5 x 3 x 3 inches; 14.5 Ounces
UPC076808533590
ManufacturerBarilla
ASINB00FR6XP3Q

About this product

Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus) provides a good source of protein for the whole family—while keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Elbows is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Elbows, also known as "Gomiti" in Italian, is named for its twisted tubular shape. Pasta elbows originated from Northern and Central Italy, where they are traditionally used in soups. The BARILLA Protein+ version is ridged with an extra twist, giving it a more sophisticated shape that also helps to hold sauce. This fun shape is perfect for your favorite macaroni & cheese, summer pasta salad, baked pasta dishes, or tossed with your favorite dairy (like butter and cheese) or tomato-based sauces.

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