Barilla· All Barilla Pasta & Noodles →
Barilla Protein+ Farfalle Pasta, 14.5 Oz
See current price
Check the current price and availability on Amazon.com.
View on AmazonAffiliate link — we may earn a commission at no extra cost to you. Learn more
- Item model number
- 00032
- UPC
- 076808000320
- Manufacturer
- Barilla
Key features
- BARILLA PROTEIN PLUS PASTA: Good source of plant-based protein with a classic pasta taste and texture
- PROTEIN (PLUS) FARFALLE PASTA: Bowties or 'butterflies' in Italian are very versatile fun to eat
- PROTEIN PASTA: Reformulated and made with 100% plant-based protein from lentil flour, pea protein and chickpea flour, BARILLA Protein plus is a good source of protein and a good source of fiber
- HOW TO PREPARE: BARILLA Proteinplus Farfalle Pasta cooks to "Al dente" perfection in 9-11 minutes
- NON-GMO AND KOSHER: BARILLA Proteincplus pasta is Non-GMO Project Verified and kosher certified
- SIMPLE INGREDIENTS: Made in the USA with simple ingredients like semolina, durum wheat, lentils, peas, chickpeas and barley
- FARFALLE PROTEIN PASTA: A classic pasta taste and texture the whole family will love
- BARILLA PROTEIN plus: A delicious alternative to other brands of high protein pasta, protein spaghetti, protein noodles and other types of high protein food
Specifications
| Product Dimensions | 5 x 3 x 3 inches; 15.2 Ounces |
|---|---|
| Item model number | 00032 |
| UPC | 076808000320 |
| Manufacturer | Barilla |
| ASIN | B0C8Y9R5K2 |
About this product
Made simply with delicious golden wheat plus protein from lentils, chickpeas, and peas, BARILLA Protein+ (Plus) provides a good source of protein for the whole family—while keeping the classic pasta taste and texture your whole family loves! BARILLA Protein+ Farfalle is a delicious multigrain pasta made with simple ingredients like semolina and durum wheat as well as protein-rich lentils, peas and chickpeas. A good source of lean protein, make Protein+ a part of your next healthy, nutritious pasta meal! Protein+ is made with non-GMO ingredients. Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle. BARILLA Protein+ Farfalle are versatile and are perfect in many dishes. Served hot, they're great with simple olive oil, butter, tomato and cheese-based sauces. Served cold, they are perfect for pasta salads.
Similar products
Compare all Barilla Pasta & Noodles →
See current price