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Bob's Red Mill Vital Wheat Gluten, 22 Oz (4 Pack)
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- Item model number
- 26220
- Manufacturer
- Bob's Red Mill
Key features
- KITCHEN STAPLE: The natural protein found in wheat, Bob's Red Mill Vital Wheat Gluten is a key ingredient for baked goods, meat and meat substitutes
- FOR BAKING: A small amount can support the baking process to add texture, elasticity and volume to yeast bread recipes
- MEAT AND MEAT SUBSTITUTES: An effective binder commonly used for meatballs, meatloaf, veggie burgers; the main ingredient of the meat alternative seitan
- FOR EVERY DIET: Derived from the wheat berry and a staple for making vegetarian and vegan friendly meat alternatives; kosher
- BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Specifications
| Product Dimensions | 9.5 x 4 x 8 inches; 1.38 Pounds |
|---|---|
| Item model number | 26220 |
| Manufacturer | Bob's Red Mill |
| ASIN | B000EDK5LM |
About this product
Product Description Texture, volume and even a substitute for meat! Bob's Red Mill Vital Wheat Gluten is the natural protein found in wheat made available for your baking and cooking needs. It only takes a small amount to create a highly elastic, taffy-like texture that can improve the elasticity of your dough to produce a more voluminous baked bread. That's especially helpful when baking with whole grains or coarse cereals. This binding quality extends to meat and meat substitutes as well. Vital wheat gluten can be used in meatballs and meatloaf as well as veggie burgers. See the side of the package for our recipe on how to make seitan as well. About the Brand Bob Moore's secret to life may just be "work hard and keep it simple." Living this philosophy, Bob literally puts his nose to the grindstone every day. Bob's Red Mill Natural Foods is an Oregon-based company that utilizes simple, old-world technology to mill hundreds of all-natural whole grain products. Bob's Red Mill is dedicated to the manufacturing of natural foods in the natural way. In their own words: "With all the sophisticated knowledge of recent times, no machinery has yet been developed that grinds grains into flour quite as well as our flint-hard quartz millstones quarried in France and used by discriminating millers since early Roman times." "Our well-dressed (sharpened) sets of millstones turn the highest quality wheat into a finer, better baking bread flour than all the hammer mills, steel roller mills, steel buhr mills, or pulverizers ever built! These slow turning millstones grind the bran, endosperm, and germ (containing its nutritious wheat germ oil) into flour in a cool natural way, creating a more assimilable food." Bob's Red Mill stone grinds all common and most uncommon grains into flours and meals on its over 100-year-old mills. They mix them into an astounding array of unique cereals, pancake and waffle mixes, machine and hand-made bread mixes, quick bread mixes, gluten-free mixes, and specialty grain products.
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