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Bob's Red Mill Whole Wheat Flour - 5 lb (Pack of 1)
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- Item Weight
- 1 Ounces
- Specialty
- GMO Free
- Package Weight
- 2.38 Kilograms
- Item Form
- Raw
Key features
- WHOLE GRAIN GOODNESS: Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact
- GREAT FOR YEAST BREADS: This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves
- EXCELLENT SOURCE OF FIBER: One serving provides 25% of your daily value of fiber
- NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
- BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
Specifications
| Brand | Bob's Red Mill |
|---|---|
| Item Weight | 1 Ounces |
| Specialty | GMO Free |
| Package Weight | 2.38 Kilograms |
| Item Form | Raw |
| Product Dimensions | 7.87 x 7.68 x 3.78 inches; 1 Ounces |
| UPC | 039978533005 |
| Manufacturer | Bob's Red Mill |
| ASIN | B091D2NH5S |
About this product
Bob's red mill whole wheat flour - 5 lbs. (2.26 kg) bob's red mill whole wheat flour is 100% stone ground from hard red u.s. Dark northern spring wheat and has all of the nutritious bran and germ still intact. Nothing is lost in the process of grinding the flour. Whole wheat flour is a robust, full-flavored flour containing vitamins, minerals, and protein. This is the pride of bob's red mill andpossibly the best whole wheat bread flour in america. Whole wheat flour is a good source of calcium, iron, fiber, and other minerals like selenium. Selenium helps in proper cellular function throughout the body and helps improve the immune system. In addition, hard red wheat has the highest protein content of all the wheat types. Whole wheat flour contains several vitamins, including folate and riboflavin. Consuming whole wheat flour also contributes to your micronutrient intake.
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