Cauliflower, 1 Each

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About this product

This distinctive bright white vegetable is a member of the cabbage family, making it a nutritional powerhouse that's high in Vitamin C and folate. How to store: Refrigerate in a sealed plastic bag, where it will keep for up to a week. Watch out for brown spots, which are an indicator that it should be cooked as soon as possible. How to prep: Rinse under cool, running water. Use a sharp knife to carefully remove the florets. Those prepared pieces can be stored in a sealed plastic bag for up to a week. Chef's tip: Roasted cauliflower has a slightly sweet flavor, making it a perfect partner for grilled salmon or pork roast. Place recipe ready cauliflower in a roasting pan and drizzle with extra virgin olive oil. Sprinkle curry powder on top, a little or a lot, depending on your personal preference. Give the pan a gentle shake to coat the cauliflower. Roast in a 400 degree oven for 15 minutes. Give the pan another shake and cook for an additional 5 minutes.