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Chicago Metallic Professional 6-Shell Baked Taco Rack, 15-Inch-by-7-Inch, Grey
  • Chicago Metallic Professional 6-Shell Baked Taco Rack, 15-Inch-by-7-Inch, Grey
  • Chicago Metallic Professional 6-Shell Baked Taco Rack, 15-Inch-by-7-Inch, Grey
  • Chicago Metallic Professional 6-Shell Baked Taco Rack, 15-Inch-by-7-Inch, Grey
  • Chicago Metallic Professional 6-Shell Baked Taco Rack, 15-Inch-by-7-Inch, Grey

Chicago Metallic

Chicago Metallic Professional 6-Shell Baked Taco Rack, 15-Inch-by-7-Inch, Grey

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Item Weight
2 pounds
Department
KITCHEN
Manufacturer
Chicago Metallic
Country of Origin
China

Key features

  • CREATE THE PERFECT HARDSHELL TACOS: The Chicago Metallic Taco Rack can used to bake the perfect homemade corn or flour tortillas and can also be used to serve fresh made tacos.
  • SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is made from heavy-weight aluminized steel for superior heat conduction and even baking.
  • NON-STICK COATING: This taco rack is silicone based and has a non-stick coating for ease of baking and clean up.
  • MEASUREMENTS: This taco rack can bake up to 4 shells at a time; measures at 15" x 7".
  • DISHWASHER SAFE: This pan is dishwasher safe, however hand-washing is recommended to extend product life.

Specifications

Product Dimensions15 x 7.25 x 3.75 inches
Item Weight2 pounds
DepartmentKITCHEN
ManufacturerChicago Metallic
Country of OriginChina
Item model number26410
ASINB07JDKBBDT

About this product

Product Description Prepare healthier tacos in this non-stick taco baking rack which bakes crispy tacos without the grease. The rack can also be used to hold tacos upright for filling and serving. Amazon.com Chicago Metallic's baked taco rack is an excellent way to cook low-fat taco shells. Simply place one flour or corn tortilla over each panel and bake for seven to eight minutes. The tortillas will cling to the rack as they bake, making flawlessly shaped taco shells. The nonstick surface requires no greasing, is easy to clean, and releases shells without a fuss. Unlike the deep-fried variety, baked taco shells turn out light and crispy--not heavy and greasy. --Jane DePaolo

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