Chios Mastic Powder for cooking, packaging of 1.76 oz, 50gr, plastic jar, Greek, 100% Natural, Pure, Mastiha from the Chios Gum Mastic Growers Association

Key features

• MASTIHA POWDER: Mastiha powder is a granulated resin, 100% original, natural product, sugar and gluten free and also vegan. Does not contain allergens. It is used in culinary, confectionery and bakery products.
• USE: In the Greek traditional cuisine for food and desserts such as biscuits, ice-cream, meat and pies. It can also be used to adding aroma to bread and custards.
• PREMIUM QUALITY: Ingredients: 100% Natural Chios Mastiha, Maltodextrin. Maltodextrin is a combination of carbohydrates, is of natural origin and is used as a flow improver.
• TASTE: Mastiha has a particular flavour and aroma that gives a special tone and spirit.
• CONVENIENCE: It is ready to use. No processing required. The mastiha powder is the ideal format for use because there is no need to pulverize it.