New England Cheesemaking Supply Company
Coloring for Cheese - 2oz.
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- Specialty
- Natural
- Unit Count
- 2.0 Ounce
- Number of Items
- 1
- Package Dimensions
- 3.6 x 1.2 x 1.2 inches; 1.6 Ounces
Key features
- CONTAINS: Water, Annatto, Potassium Hydroxide, Castor Oil
- DIRECTIONS: To add a warm cream color to winters milk or pasteurized commercial milk, it takes about 20-30 drops (.2-.3 tsp.) per gallon of milk. To produce a highly colored cheese it can take 5-10 times this much..
- STORAGE: Store tightly closed in a cool, dark, dry place. Will last indefinitely.
- Always add before Calcium Chloride and Rennet. Dilute color with soft or distilled water. Always keep color out of contact with salts.
Specifications
| Color | Yellow |
|---|---|
| Specialty | Natural |
| Unit Count | 2.0 Ounce |
| Number of Items | 1 |
| Package Dimensions | 3.6 x 1.2 x 1.2 inches; 1.6 Ounces |
| Manufacturer | New England Cheesemaking supply company |
| ASIN | B0064OLY4W |
About this product
This water based coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to your cheese and ice cream. Most cheeses will yellow slightly in the aging process, but if you want a strong yellow color this is for you.
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