Diestel, Whole Turkey, Fresh, 10-12 lbs
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- Item model number
- 1010152
- UPC
- 707330251019
- Manufacturer
- Diestel Turkey Ranch
Key features
- Fresh Never Frozen
- No antibiotics ever, growth stimulants, or hormones
- No gluten, casein, carrageenan, phosphates, MSG, artificial ingredients or preservatives
- No added salt solutions and ice-chilled for quality
- Raw, uncooked
Specifications
| Product Dimensions | 10 x 10 x 14.8 inches; 10 Pounds |
|---|---|
| Item model number | 1010152 |
| UPC | 707330251019 |
| Manufacturer | Diestel Turkey Ranch |
| ASIN | B07GPQPG8S |
About this product
These GAP Step 2 fresh turkeys are slow- grown in the Sierra Nevada Foothills with individual care by Diestel Family Farms. Fed a wholesome low-fat 100% vegetarian diet of quality grains and soybeans. No antibiotics or hormones, Ever. Preparation Instructions: Allow one pound of turkey per person. Cooking time is approximately 12-15 minutes per pound. A whole turkey is safe cooked to a minimum internal temperature of 165 °F (73.9 °C) throughout the bird as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. Freshness: In order to preserve freshness, temperatures are maintained slightly above 26 degrees. While you may find the bird has a thin crust on the surface, the inside is not frozen. The USDA defines fresh poultry as having a core temperature no lower than 26 degrees. At this temperature the birds are in state that greatly limits any microbiological growth.
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