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Garlic Kalahari Biltong, Air-Dried Thinly Sliced Beef, 2oz (Pack of 5), Sugar Free, Gluten Free, Keto & Paleo, High Protein Snack
  • Garlic Kalahari Biltong, Air-Dried Thinly Sliced Beef, 2oz (Pack of 5), Sugar Free, Gluten Free, Keto & Paleo, High Protein Snack
  • Garlic Kalahari Biltong, Air-Dried Thinly Sliced Beef, 2oz (Pack of 5), Sugar Free, Gluten Free, Keto & Paleo, High Protein Snack
  • Garlic Kalahari Biltong, Air-Dried Thinly Sliced Beef, 2oz (Pack of 5), Sugar Free, Gluten Free, Keto & Paleo, High Protein Snack
  • Garlic Kalahari Biltong, Air-Dried Thinly Sliced Beef, 2oz (Pack of 5), Sugar Free, Gluten Free, Keto & Paleo, High Protein Snack

Kalahari Biltong

Garlic Kalahari Biltong, Air-Dried Thinly Sliced Beef, 2oz (Pack of 5), Sugar Free, Gluten Free, Keto & Paleo, High Protein Snack

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UPC
852487008020 852487008211
Manufacturer
Kalahari Biltong

Key features

  • Contains five 2 oz. bags of Garlic Kalahari Biltong
  • GUILT-FREE SNACKING: Zero carbs, Non-GMO, No MSG, Soy-free, Gluten-free, and is Keto and Paleo diet friendly.
  • SIMPLE AND CLEAN: Kalahari Biltong has only six ingredients! Top round beef, vinegar, salt, black pepper, chili powder, and coriander.
  • BETTER THAN JERKY: Kalahari Biltong has zero sugar, no fillers or hidden ingredients, and has more protein per serving (32g) than conventional jerky.
  • PAIRS WITH EVERYTHING: Try Kalahari Biltong with omelets, pizza, salad, or pair with your favorite beer, wine, or Bloody Mary—the pairings are endless! Kalahari is a healthy snack for kid and adult lunchboxes and on-the-go snacking for the gym, camping, biking, hiking, skiing or on a road trip.
  • MADE IN THE USA: We only use top quality American top round beef.

Specifications

Product Dimensions20.4 x 8.5 x 8.4 inches; 12 Ounces
UPC852487008020 852487008211
ManufacturerKalahari Biltong
ASINB081KM8GS8

About this product

Our Biltong starts as hand cut strips of the finest American beef. We then marinate it in our time tested blend of vinegar, pepper, coriander, spices and a dash of salt. During the hang dry process, it develops an extraordinary depth of flavor. The result, a unique cross between Jerky, slow roasted beef and fine Italian prosciutto.

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