Gourmet Mushroom Blend, 4 oz

Specifications

About this product

Mushrooms and Truffles Grown from spores, these delicious fungi with a meaty texture are also prized for being nutritional superstars with high levels of Vitamin D. How to store Mushrooms will last longer if kept cool and dry. Place in a paper bag in the produce drawer of the fridge and use within a week. How to prep Mushrooms: Just before using, rinse under cool, running water and pat dry Just before using, rinse under cool, running water and pat dry Slice or chop, according to recipe directions Slice or chop, according to recipe directions Truffles: Shave into finished dishes like risotto using a vegetable peeler or a garlic slicer Shave into finished dishes like risotto using a vegetable peeler or a garlic slicer Chef's tip When grilling portobello mushrooms, remove the stem and the brown gills When grilling portobello mushrooms, remove the stem and the brown gills Use a spoon to gently scrape out Use a spoon to gently scrape out Brush with olive oil and sprinkle with a pinch of salt Brush with olive oil and sprinkle with a pinch of salt Grill for 3-4 minutes on each side and serve as a veggie burger Grill for 3-4 minutes on each side and serve as a veggie burger