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HFS(R) Homebrew Beer Wort Chiller (12.4'' 2.9''/40 plate, 1/2" x 1/2" NPT)
  • HFS(R) Homebrew Beer Wort Chiller (12.4'' 2.9''/40 plate, 1/2" x 1/2" NPT)

HFS

HFS(R) Homebrew Beer Wort Chiller (12.4'' 2.9''/40 plate, 1/2" x 1/2" NPT)

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Item Weight
6.98 pounds
Manufacturer
HFS
Item model number
BREW-PL-CHILL

Key features

  • 304 Stainless with 99.9% Copper Brazing
  • 12.4"*2.9" 40 Plate 1/2"*1/2"NPT
  • 1 Year Warranty
  • Per FDA Regulation - 4-101.14 - Copper is completely safe to use in brewing equipment

Specifications

Package Dimensions14 x 5.5 x 3 inches
Item Weight6.98 pounds
ManufacturerHFS
Item model numberBREW-PL-CHILL
ASINB07FD1PQXQ

About this product

HFS Plate chillers are made of high-grade 304 stainless steel and brazed with 99.9% copper. Offering superior heat exchange performance in a simple effective design. Plate chillers work by running cold water through every-other plate, and running wort through the plates in between. This maximizes the surface area for the fastest cooling possible, getting your wort to a safe fermenting temperature much faster than immersion chillers ever could. Plate chillers can be operated with a gravity system or with a pump. You can also save on water by utilizing a closed-loop cold water pump system. These limitations are far beyond any brewing needs, based on our belief that over-engineered is better than just meeting the standards. HFS Plate chillers come standard with a 1-year manufacturer warranty and a 30-day money back guarantee. They are also UL listed and CE certified for standards in manufacturing. NOTICE - COPPER SAFETY - NOTICE This item uses copper brazing, which according to the FDA section 4-101.14 is completely safe to use with brewing equipment. Many brewing kettles, pots, and other hardware are made completely from copper. Wort will come into contact with a very small amount of the copper brazing inside this chiller which is completely safe and food grade per FDA regulations. 4-101.14 Copper, Use Limitation. (B) Copper and copper alloys may be used in contact with beer brewing ingredients that have a pH below 6 in the prefermentation and ferment fermentation steps of a beer brewing operation.

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