Hi Mountain Buckboard Bacon Cure 16 OZ
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- Material
- Maple
- Product Dimensions
- 6.2 x 4.7 x 0.01 inches; 1.1 Pounds
- Unit Count
- 16 Ounce
- Number of Items
- 1
Key features
- FLAVOR NOTES -- Hi Mountain Seasonings most popular bacon cure creates an old west enticing and sweet savory bacon experience.
- HOMEMADE MASTERPIECE -- Create mind-blowing delicious homemade bacon that transforms breakfast, redefines gourmet burgers, sanwiches, pizza and so much more.
- LET THE MAGIC HAPPEN – Add Hi Mountain's bacon cure to your favorite Boston Butt pork roast, pork belly, or loin to create fresh, wholesome, absolutely delicious bacon in your own home.
- QUANITY -- Cures upto 25 lbs of your favor meat.
- PROUDLY MADE IN AMERICA
Specifications
| Brand | Hi Mountain |
|---|---|
| Material | Maple |
| Product Dimensions | 6.2 x 4.7 x 0.01 inches; 1.1 Pounds |
| Unit Count | 16 Ounce |
| Number of Items | 1 |
| UPC | 736237000253 |
| Manufacturer | Hi Mountain |
| ASIN | B096PZC6SX |
About this product
Bacon lovers, enjoying delicious, homemade bacon has never been easier with Hi Mountain Seasonings Cures. You can use Pork Belly, Boston Butt pork roast or try a pork loin to make Canadian bacon - and you can slice it as thick or thin you like. Ingredients: Salt, brown sugar, sugar, maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking. Cures 25 lbs. of meat.
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