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Iberia Panela Fraccionada, 32 Ounce
  • Iberia Panela Fraccionada, 32 Ounce
  • Iberia Panela Fraccionada, 32 Ounce
  • Iberia Panela Fraccionada, 32 Ounce

Iberia Foods Corp.

Iberia Panela Fraccionada, 32 Ounce

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UPC
075669126231
Manufacturer
Iberia Foods Corp.
Country of Origin
USA
Domestic Shipping
Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.

Key features

  • Panela is raw, unrefined cane sugar from Colombia With a lightly sweet molasses taste and warm, caramel undertones. It's a unique ingredient that's flavorful and aromatic.
  • Panela can be used as a 1:1 replacement for almost any sugar. Use it in coffee, cocktails, baking, cooking and anywhere else you would normally use brown or white sugar.
  • Panela has been traditionally handmade for centuries by dehydrating raw sugarcane juice over low heat until it’s a thick syrup, then cooling the syrup into bricks. The low heat fires are fueled by sugarcane stalks that are dried in the sun after harvesting and pressing, making it a very sustainable process.
  • Panela has naturally occurring vitamins and minerals, as well amino acids and antioxidants.

Specifications

Package Dimensions5.59 x 5.31 x 2.32 inches; 2 Pounds
UPC075669126231
ManufacturerIberia Foods Corp.
Country of OriginUSA
Domestic ShippingCurrently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International ShippingThis item is not eligible for international shipping. Learn More
ASINB07CK5HYXS

About this product

Panela is raw, unrefined cane sugar from ColombiaWith a lightly sweet molasses taste and warm, caramel undertones. It's a unique ingredient that's flavorful and aromatic.Panela can be used as a 1:1 replacement for almost any sugar. Use it in coffee, cocktails, baking, cooking and anywhere else you would normally use brown or white sugar.Panela has been traditionally handmade for centuries by dehydrating raw sugarcane juice over low heat until it’s a thick syrup, then cooling the syrup into bricks. The low heat fires are fueled by sugarcane stalks that are dried in the sun after harvesting and pressing, making it a very sustainable process.Panela has naturally occurring vitamins and minerals, as well amino acids and antioxidants.

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