Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and Sausage - 8 oz. - The Sausage Maker

Key features

• Packet contains 8 oz.
• Insta Cure #2 can be compared to the time release capsules used for colds--the sodium nitrate breaks down to sodium nitrite to cure the meat over an extended period of time
• Insta Cure #2 contains salt, sodium nitrite (6.25%) and sodium nitrate (1%)
• Use 1 level teaspoon per 5 lbs. of meat
• 8 oz. of Insta Cure will process approximately 240 lbs. of meat