Jamon Iberico La Nava - Sliced 2 oz - 30 months aged dry cured ham - Spain Gourmet Delicatessen
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- Size
- 2 ounce
- Flavor
- Iberico Ham
- Weight
- 0.13 Pounds
- Cuisine
- Spanish
Key features
- ENJOY THE REAL TASTE AND FLAVOR OF SPANISH JAMON IBERICO in THIN SLICES
- TASTY: Low melting temperature which gives it a more unctuous buttery mouth feel.
- A Gourmet Delicatessen EXPERIENCE to enjoy in a toast or with a glass of wine
- 30 months aged dry cured ham - Single packaging / Pre-sliced (thin) - 2 oz
- IMPORTED from SPAIN / PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham
Specifications
| Brand | R REDONDO IGLESIAS DESDE 1920 |
|---|---|
| Size | 2 ounce |
| Flavor | Iberico Ham |
| Weight | 0.13 Pounds |
| Cuisine | Spanish |
| Package Dimensions | 9.65 x 5.59 x 0.31 inches; 2 Ounces |
| UPC | 691034400852 882999902967 |
| Manufacturer | R REDONDO IGLESIAS DESDE 1920 |
| Country of Origin | Spain |
| ASIN | B0BT1J4TJ1 |
About this product
SPANISH DELICATESSEN ✔ Wafer thin slices of silky & tender 30 month aged Jamon Iberico Cebo de Campo. ✔ La Nava Jamon Iberico by Redondo Iglesias starts with hogs raised on our family farm in Extremadura, a magnificent Mediterranean ecosystem where pure Iberico breeds are left to forage on acorns, natural grains, and pastures ✔ Jamon Iberico is a dry cured ham unique to Spain - the Iberico hogs used are only found in Spain & Portugal and are descended from wild boars. ✔ Jamon Iberico is known for its intramuscular marbling & extra aging which gives a buttery & luscious mouthfeel and the flavor is long & complex, nutty, rich and sweet. ✔ Sold by the case, 12 packages weighing 2 oz. each In 1920, Gregorio Redondo turned his side business of curing hams for family & friends in Salamanca, Spain into a full time concern- Redondo Iglesias SAU. For 3 generations and nearly 100 years now the Redondo family has been producing premium dry cured hams and charcuterie with a devotion to tradition and quality. Redondo Iglesias is celebrating our 20th year of bringing our authentic, artisanal dry cured hams made with pride into the USA.<br>
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