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Knorr Granulated Bouillon Tomato Chicken 3.5 oz
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- Department
- Grocery
- UPC
- 048001711112
- Manufacturer
- Knorr
Key features
- Knorr Granulated Chicken with Tomato Flavor Bouillon blends tomato and chicken flavors with onions, parsley and other spices
- Adds that authentic Knorr flavor
- Made with natural flavors
- Fat free and cholesterol free
- Enhance the flavor of soups, stews, sauces, rice, vegetables, pastas, and any chicken dishes
- Makes 25 cups of broth per package
Specifications
| Product Dimensions | 4.1 x 2.14 x 2.14 inches; 3.53 Ounces |
|---|---|
| Department | Grocery |
| UPC | 048001711112 |
| Manufacturer | Knorr |
| ASIN | B004E5ICF2 |
About this product
Knorr Granulated Chicken with Tomato Flavor Bouillon is a granulated mix blending flavors of chicken, tomato, onion, parsley, and spices. Add the authentic Knorr flavor to all your chicken dishes with this versatile product that is made with natural flavors and is fat free and cholesterol free. Knorr Granulated Bouillon is an essential pantry item with everyday use. The granulated format allows for ultimate versatility for all your cooking needs. Granulated bouillon dissolves more quickly than cubes and 1 tablespoon of granulated bouillon is the equivalent of 1 bouillon cube. Use Knorr Granulated Chicken with Tomato Flavor Bouillon to enhance flavor in any recipe, like the delicious Pollo Guisado, as well as in other types of dishes like soups, stews, sauces, rice, vegetables, pastas and other chicken dishes. Knorr Granulated Bouillon comes in additional sizes and great flavors including Chicken, Reduced Sodium Chicken, Beef, and Shrimp so you can be sure to find the Latin flavors your family will love. Knorr believes that good food matters and everyday meals can be just as magical as special occasions. Knorr products owe their taste and flavors to the culinary skills and passion of its chefs. Knorr sources high-quality ingredients to create delicious side dishes, bouillons, sauces, gravies, soups and seasonings enjoyed by families everywhere.
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