

Maverick SEC-2 HENRIETTA HEN EGG COOKER | 7 Egg Capacity Electric Egg Maker for Hard, Soft & Poached Eggs
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- Material
- Plastic
- Brand
- Maverick
- Item Dimensions LxWxH
- 7.5 x 7.5 x 7.5 inches
- Item Weight
- 1 Pounds
Key features
- MAKE HARD, SOFT OR POACHED EGGS IN A SNAP - Quickly make perfectly cooked eggs by choosing the preferred type: Poached, Soft or Hard. Adjustable water levels determine proper length of time for each.
- LARGE CAPACITY - Rack can cook up to 7 hard or soft boiled eggs and poaching tray up to 4 poached eggs
- FUN RETRO DESIGN - Henrietta is shaped and stylized like a hen.
- PIERCING PIN. Use built-in piercing pin to prevent shells from cracking.
- EASY TO CLEAN. Lid, egg cooking rack and poaching tray are all dishwasher-safe and designed for easy cleanup.
Specifications
| Color | White |
|---|---|
| Material | Plastic |
| Brand | Maverick |
| Item Dimensions LxWxH | 7.5 x 7.5 x 7.5 inches |
| Item Weight | 1 Pounds |
| Capacity | 14 Ounces |
| Is Electric | Yes |
| Product Dimensions | 7.5 x 7.5 x 7.5 inches |
| Manufacturer | Maverick |
| Item model number | SEC-2 |
| ASIN | B0007ZH13M |
About this product
Product Description Make hard, soft or poached eggs in a snap. Quickly make perfectly cooked eggs by choosing the preferred type; Poached, Soft or Hard. Henrietta's rack can cook up to 7 hard or soft boiled eggs and poaching tray up to 4 poached eggs. A fun, retro design as Henrietta is shaped and stylized like a hen. Piercing pin helps prevent shells from cracking. Most parts are dishwasher safe for your convenience. Includes hen lid, egg cooking rack, poaching rack and base/heating plate. Amazon.com Whether you're making eggs Benedict for brunch or egg-salad sandwiches for school lunches, or if you just have a big, hungry family eager for breakfast, this cute device boils or poaches eggs to order and "chirps" when the eggs are cooked. Beneath Henrietta the hen's ample form there's a poaching tray that holds four eggs and a cooking rack that holds seven. Tray, rack, and Henrietta nest on a power base. Pour water into the base to one of three levels for soft-, medium-, or hard-boiled eggs; puncture their big ends with the piercing pin in a separate cooking-rack cavity to prevent shells from cracking; plug in the power base; and steam cooks the eggs. The tray, which requires water at level two, rests on the cooking rack if poached eggs are desired. Afterward, all the hard plastic parts except the power base can go in the dishwasher. --Fred Brack
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