McCormick Cream Of Tartar, 1.5 oz
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- UPC
- 052100002361
Key features
- All-natural essential baking ingredient, necessary for baking meringues, soufflés, or angel food cakes
- Premium quality cream of tartar powder is versatile with a fresh flavor guarantee that delivers bold taste every time
- Use cream of tartar to stabilize whipped egg whites
- Mix with baking soda for homemade baking powder
- DID YOU KNOW? Cream of tartar helps vegetables keep their color during steaming or boiling
Specifications
| Package Dimensions | 2.1 x 1.8 x 1.7 inches; 2.4 Ounces |
|---|---|
| UPC | 052100002361 |
| ASIN | B00UF5UKFA |
About this product
McCormick Cream of Tartar is all natural and made from the potassium salt of tartaric acid, a naturally occurring acid present in fruits and a byproduct of the winemaking process. Known as potassium bitartrate, cream of tartar is a baking essential for preparing delicate baked goods. This tasteless baking necessity is used to stabilize egg whites. Beat McCormick Cream of Tartar with egg whites to stabilize the whites in meringue shells or for pies, angel food cakes, or 7-minute frostings. You can even use it to make your own baking powder (just mix with baking soda!). Cream of tartar also enhances the color of your favorite recipes’ ingredients – it makes angel food cakes whiter, and also helps vegetables keep their color during steaming or boiling. Add this pantry staple to your spice cabinet today!
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