K-Catalog
McCormick Crushed Red Pepper, 13 oz
  • McCormick Crushed Red Pepper, 13 oz
  • McCormick Crushed Red Pepper, 13 oz
  • McCormick Crushed Red Pepper, 13 oz
  • McCormick Crushed Red Pepper, 13 oz
  • McCormick Crushed Red Pepper, 13 oz

McCormick & Company, Inc.· All McCormick & Company, Inc. Herbs, Spices & Seasonings →

McCormick Crushed Red Pepper, 13 oz

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Item model number
052100106502
UPC
792220622185 052100106502
Manufacturer
McCormick & Company, Inc.
Country of Origin
USA

Key features

  • Starts with whole, ripe peppers
  • Optimal levels of seeds and pods to deliver bold flavor and balanced heat
  • Slightly fruity, chili pepper aroma with a consistently spicy heat
  • A pinch kicks up the flavor of your favorite foods
  • Non GMO
  • Sprinkle at the table on pizza, eggs, pasta, salads and tacos
  • Add to casseroles, curries, stews, soups and barbecue spice rubs

Specifications

Product Dimensions2.65 x 3.75 x 8 inches; 15.46 Ounces
Item model number052100106502
UPC792220622185 052100106502
ManufacturerMcCormick & Company, Inc.
Country of OriginUSA
Domestic ShippingCurrently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International ShippingThis item can be shipped to select countries outside of the U.S. Learn More
ASINB079HHNZ3K

About this product

A pinch of McCormick Crushed Red Pepper adds fiery fresh heat and a zesty flavor boost to any dish. It’s the perfect companion to pizza, eggs, pasta sauce, tacos, stews, casseroles, soups and so much more. McCormick Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. Pure crushed red pepper has a vibrant, red color from the flakes and is lightly flecked with yellow seeds. It has a slightly fruity, chili pepper aroma with a consistently spicy heat. Add just a pinch to kick up the flavor of your favorite foods. Or use to add heat to so many world cuisines, from Thai and Szechuan to Indian and Ethiopian.

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