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McCormick Gourmet Organic Celery Seed, 1.62 Oz
  • McCormick Gourmet Organic Celery Seed, 1.62 Oz
  • McCormick Gourmet Organic Celery Seed, 1.62 Oz
  • McCormick Gourmet Organic Celery Seed, 1.62 Oz
  • McCormick Gourmet Organic Celery Seed, 1.62 Oz
  • McCormick Gourmet Organic Celery Seed, 1.62 Oz

McCormick & Company, Inc.· All McCormick & Company, Inc. Herbs, Spices & Seasonings →

McCormick Gourmet Organic Celery Seed, 1.62 Oz

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Item model number
900029359
UPC
052100004693
Manufacturer
McCormick & Company, Inc.
Country of Origin
USA

Key features

  • McCormick Gourmet Organic Celery Seed is celery-like in flavor and aroma
  • Our carefully sourced celery seed is certified Organic and non GMO
  • Add to brines and spice rubs for meat and poultry
  • For coleslaw, potato salad or macaroni salad
  • Use celery seed in pickling mixes for cucumbers and other vegetables
  • Add to soups and stews in place of chopped celery
  • Warm, earthy flavor enhances tomato soup, barbecue sauce, dressings & seafood
  • Add to brines and spice rubs for meat and poultry

Specifications

Product Dimensions1.67 x 1.67 x 4.56 inches; 5.5 Ounces
Item model number900029359
UPC052100004693
ManufacturerMcCormick & Company, Inc.
Country of OriginUSA
Domestic ShippingCurrently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
International ShippingThis item is not eligible for international shipping. Learn More
ASINB00B4IG3GM

About this product

McCormick Gourmet Organic Celery Seed is the secret ingredient to some of your family's favorite side dishes, from coleslaw to macaroni salad and potato salad. It’s a convenient way to impart the flavor of fresh celery without the chopping. These tiny, oblong brown seeds bring distinct bright grassy flavor along with mild crunch to your recipes. Add to soups and stews in place of chopped celery. Its warm, earthy flavor enhances tomato soups, barbecue sauce, salad dressing and seafood. Use celery seed in pickling mixes for cucumbers and other vegetables, and in brines and spice rubs for meat and poultry. The seed’s pungent, somewhat bitter flavor goes a long way, so a pinch is often all you need.

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