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McCormick Poultry Gravy Mix, 18 oz
  • McCormick Poultry Gravy Mix, 18 oz
  • McCormick Poultry Gravy Mix, 18 oz
  • McCormick Poultry Gravy Mix, 18 oz
  • McCormick Poultry Gravy Mix, 18 oz
  • McCormick Poultry Gravy Mix, 18 oz

McCormick & Company, Inc.· All McCormick & Company, Inc. Sauces, Gravies & Marinades →

McCormick Poultry Gravy Mix, 18 oz

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Item model number
283029
UPC
052100357386 617999046515
Manufacturer
McCormick & Company, Inc.

Key features

  • Delicious smooth poultry gravy that’s ready in 5 minutes and made with McCormick spices
  • No artificial flavors or MSG added* for homemade-tasting gravy you feel good about serving
  • PREP TIP: To prepare, gradually whisk gravy mix into boiling water. If desired, add roasted chicken flavor with 2 tbsp. pan drippings per cup gravy
  • Serve with everyday meals like chicken dishes, rice, beans or your favorite veggies
  • Ladle over holiday favorites like turkey, stuffing or mashed potatoes
  • Use Poultry Gravy Mix as a starter for quick, delicious meals like pot pie
  • With this large size bottle of gravy mix, you will always have gravy to moisten or flavor your meals

Specifications

Product Dimensions2.65 x 3.75 x 8 inches; 1.28 Pounds
Item model number283029
UPC052100357386 617999046515
ManufacturerMcCormick & Company, Inc.
ASINB005IVPDKI

About this product

Make perfectly smooth, flavorful gravy for chicken or turkey every time...with ease! McCormick Poultry Gravy Mix is made with McCormick spices for homemade-tasting gravy you feel good about serving. An expert blend of spices, with no artificial flavors or MSG added*, this gravy whisks up hearty, and most importantly, lump-free. All you need is 5 minutes for smooth, tasty poultry gravy. Simply boil water, gradually whisk in gravy mix and stir. Drizzle over chicken or turkey dishes; stuffing or mashed potatoes; even rice, beans or vegetables. For a fast-and-easy take on pot pie, mix gravy with cooked chicken and mixed veggies and serve over biscuits. *Except those naturally occurring glutamates.

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