

Nature's Own 100% Whole Grain Bread - 20 oz Bag
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- Item model number
- 10215600
- UPC
- 492610127442 072250025232
- Manufacturer
- Nature's Own
Key features
- One 20 oz loaf of Nature's Own 100% Whole Grain Bread
- This whole grain bread is topped with wheat bran, flaxseed and amaranth seeds
- Pre sliced and 100% whole grain, this bread is perfect for your favorite breakfast sandwich recipes
- No artificial preservatives, colors or flavors
- 2 grams of fiber per slice
- With 2 grams of fiber per slice, this bread is good for the family without sacrificing its taste
- Nature's Own bread goes from scratch to shelf in about 48 hours, so you always have fresh bread
Specifications
| Product Dimensions | 14.5 x 4.5 x 4 inches; 1.25 Pounds |
|---|---|
| Item model number | 10215600 |
| UPC | 492610127442 072250025232 |
| Manufacturer | Nature's Own |
| ASIN | B003VDFEVI |
About this product
Product Description Nature’s Own® 100% Whole Grain Bread is the perfect sandwich bread, offering a delicious flavor. This pre sliced bread features 12 grams of whole grains, allowing for an effortless sandwich creation, including your favorite avocado toast recipe. A low fat food with no high fructose corn syrup. Topped with a blend of wheat bran, flaxseed and amaranth seeds, this seeded bread loaf delivers whole grain nutrition and that classic, soft Nature's Own texture. You’ll be sure to enjoy this loaf of bread because goodness is in our nature. Amazon.com Nature's Own® 100% Whole Grain Bread.No artificial preservatives, colors or flavors.No high fructose corn syrup.13 grams of whole grain per slice.Heart healthy.See side panel for information on saturated fat, cholesterol, and heart disease*.Bread is a low fat cholesterol free food.0 grams of trans fat per slice. How to Keep Your Bread Fresh Recommended Sliced bread should be stored on the counter or in a bread box at room temperature. Bread stays fresh for up to three months wrapped in a second bag and stored in the freezer. Individual slices can be pulled out as needed. Things to Avoid Direct sunlight, heat, and moisture will cause bread to mold early. Storing bread in the refrigerator will cause the bread to dry out quickly.
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