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Pace Picante Sauce, Medium, 38 Ounce
  • Pace Picante Sauce, Medium, 38 Ounce
  • Pace Picante Sauce, Medium, 38 Ounce
  • Pace Picante Sauce, Medium, 38 Ounce
  • Pace Picante Sauce, Medium, 38 Ounce
  • Pace Picante Sauce, Medium, 38 Ounce

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Pace Picante Sauce, Medium, 38 Ounce

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Item model number
200650019663
UPC
041565196630
Manufacturer
CAMPBELL SOUP COMPANY

Key features

  • Add a kick of flavor to any dish!
  • Gluten Free
  • Great for parties
  • Ready to eat
  • Real Southwest flavor

Specifications

Package Dimensions9 x 3.9 x 3.4 inches; 2.38 Pounds
Item model number200650019663
UPC041565196630
ManufacturerCAMPBELL SOUP COMPANY
ASINB07SCF5XDW

About this product

Pace is an original taste of the Southwest, made by people who know how to make salsas. We use a unique blend of handpicked jalapenos, vine-ripened tomatoes, onions, and spices. Zesty, irresistible, and exciting, Pace Salsa, Sauces, and Dips are the perfect way to add a kick to any and every occasion. Picante Sauce Pace Picante Sauce is the perfect ingredient or dip for whatever you’re craving. It’s made with smoothly blended tomatoes, chunks of savory onions, and fresh, handpicked jalapeños. Pace Picante Sauce is available in Mild, Medium, and Hot. Hot, Layered Taco Dip: This recipe features layers of deliciousness piled on top of each other, with a Southwest flair. It’s perfect for any, and every, gathering. What You’ll Need: 1 pound ground beef 1 pound ground beef 1 jar (16 ounces) Pace Picante Sauce 1 jar (16 ounces) Pace Picante Sauce 1 can (about 15 ounces) refried beans 1 can (about 15 ounces) refried beans 1 cup shredded Cheddar cheese (about 4 ounces) 1 cup shredded Cheddar cheese (about 4 ounces) Chopped tomato Chopped tomato Shredded lettuce Shredded lettuce How To Make It: Heat the oven to 350°F. Heat the oven to 350°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the picante sauce in the skillet and cook until the mixture is hot and bubbling. Spread the beans on the bottom of a 2-quart shallow baking dish. Top with the beef mixture and sprinkle with the cheese. Spread the beans on the bottom of a 2-quart shallow baking dish. Top with the beef mixture and sprinkle with the cheese. Bake for 10 minutes or until the cheese is melted. Top with the tomato and lettuce, if desired. Bake for 10 minutes or until the cheese is melted. Top with the tomato and lettuce, if desired.

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