Pat LaFrieda Ground Pork, 1 lb

Specifications

About this product

We only use whole muscle cuts in our ground pork, never trimmings or cheap fillers. Imagine a steak going into our grinder instead cheap leftovers, and you'll have the idea. It's a cost-intensive process, but we won't settle for a lower quality. This commitment means you're getting the finest pork base for dishes like stir fry, pasta, and even burgers. A Pat LaFrieda exclusive and heritage breed, Hampshire pork stays hormone and antibiotic free on an all-vegetarian diet of non-GMO corn, soy and foraged grasses. They mature and develop naturally in a social indoor/outdoor environment without crates, leading to tender meat with a rich and complex flavor profile sought after by the finest chefs in the country.