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Pillsbury Grands! Flaky Layers, Original Refrigerated Biscuit Dough, 8 ct., 16.3 oz.
  • Pillsbury Grands! Flaky Layers, Original Refrigerated Biscuit Dough, 8 ct., 16.3 oz.
  • Pillsbury Grands! Flaky Layers, Original Refrigerated Biscuit Dough, 8 ct., 16.3 oz.
  • Pillsbury Grands! Flaky Layers, Original Refrigerated Biscuit Dough, 8 ct., 16.3 oz.
  • Pillsbury Grands! Flaky Layers, Original Refrigerated Biscuit Dough, 8 ct., 16.3 oz.
  • Pillsbury Grands! Flaky Layers, Original Refrigerated Biscuit Dough, 8 ct., 16.3 oz.
General Mills

Pillsbury Grands! Flaky Layers, Original Refrigerated Biscuit Dough, 8 ct., 16.3 oz.

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Item model number
mburring
UPC
018000002603
Manufacturer
General Mills
Country of Origin
USA

Key features

  • FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
  • EVERYDAY USE: Great for breakfast sandwiches, on their own or topped with your favorite spread
  • QUICK AND EASY: Just pop, place and bake these canned biscuits until deliciously golden brown
  • AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury biscuits
  • CONTAINS: 16.3 oz

Specifications

Product Dimensions2.97 x 5.56 x 2.97 inches; 1.1 Pounds
Item model numbermburring
UPC018000002603
ManufacturerGeneral Mills
Country of OriginUSA
ASINB000PU3P3Y

About this product

Make family meals grand with the home-baked goodness of Pillsbury Grands! Flaky Layers Biscuits. Kids and adults alike love to pull apart the flaky layers of their warm Grands! biscuits. A great alternative to scratch baking, Grands! refrigerated biscuit dough is ready-to-bake. In just minutes, the air will be filled with the delicious aroma of freshly baked biscuits for you to serve with butter, jam, gravy or more. Imagine the memories you’ll make. These biscuits will give you time back in your day to focus on what matters by helping with grocery lists and post-baking kitchen cleanup. Simply preheat the oven to 350° F (or 325° F for a nonstick cookie sheet), place refrigerated biscuit dough 1 to 2 inches apart on ungreased cookie sheet and bake 13-16 minutes or until golden brown. In just a few simple steps, you'll have delicious biscuits without all the fuss! .

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