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Pit Boss 3 Series Digital Electric Vertical Smoker in Silver Hammertone
  • Pit Boss 3 Series Digital Electric Vertical Smoker in Silver Hammertone
  • Pit Boss 3 Series Digital Electric Vertical Smoker in Silver Hammertone
  • Pit Boss 3 Series Digital Electric Vertical Smoker in Silver Hammertone
  • Pit Boss 3 Series Digital Electric Vertical Smoker in Silver Hammertone
PIT BOSS

Pit Boss 3 Series Digital Electric Vertical Smoker in Silver Hammertone

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Item Weight
75 Pounds
Manufacturer
PIT BOSS
Country of Origin
China
Item model number
10947

Key features

  • 684 square inches of cooking area
  • Reach temperatures from 100°F – 350°F with the dial-in digital control board
  • 1650 watt heating element
  • Rear exhaust creating airflow for convection cooking
  • Features 4 adjustable cooking racks, measuring 14.75" x 12.2" each
  • Assembled Dimensions: 21.8”L x 20.2” W x 46.9”H Weight; 66 lb
  • Boxed Dimensions: 30.7”L x 19.3”W x 16.5”H Weight: 75 lb

Specifications

Product Dimensions21.8"D x 20.2"W x 46.9"H
Item Weight75 Pounds
ManufacturerPIT BOSS
Country of OriginChina
Item model number10947
BrandPIT BOSS
Model NameDigital Electric Vertical Smoker
ColorCharcoal gray
Item Dimensions LxWxH22 x 20.25 x 47 inches
Inner MaterialStainless steel
Fuel TypeElectric, Wood Chips
ASINB0BR13QVR1

About this product

There’s a new boss in town – introducing the Pit Boss® 3-Series Digital Electric Smoker. Gone are the days when your smoker was just another black box. The 1650-watt Smoker features a large front window that eliminates the need for peek-a-boo cooking, 684 square inches of porcelain coated cooking racks, locking caster wheels, an easy to read digital controller, a meat probe, and a stunning silver finish. Its innovative design improves upon the features of a classic smoker by incorporating an elevated stand for easy loading and unloading, a multiple position racking system that ensures you’ll have enough room to smoke anything your heart (or stomach) desires. The ability to infuse flavor into your smoker is easy with the oversized front load wood chip tray, offering up to 2 hours of cooking time per load. The superior ground up engineered design gives you the ability to reach higher highs and lower lows. The double walled blanket insulation lets you smoke from 100°F to temperatures reaching 350°F, unlike any other smoker on the market, and allows you to get the crispy skin on poultry or that great bark on beef and pork.

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