Red Potatoes, 5 lb

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About this product

Potatoes and Yams These tubers, first cultivated in ancient Peru, flourish in Idaho, Washington state, Oregon and in Maine. How to store Spuds like a cool, dry place. but there's no reason to refrigerate. Instead, place potatoes and yams in a well-ventilated place like the pantry. Don't wash until ready to use. How to prep If cooking with skins on, scrub with a brush under cool, running water If cooking with skins on, scrub with a brush under cool, running water Remove skins with a vegetable peeler if making mashed potatoes, or using in a recipe that calls for peeled potatoes Remove skins with a vegetable peeler if making mashed potatoes, or using in a recipe that calls for peeled potatoes Gently pierce the skin of a yam and wrap in a paper towel before microwaving for 9-10 minutes Gently pierce the skin of a yam and wrap in a paper towel before microwaving for 9-10 minutes Chef's tip Add one peeled yam to a pot of peeled Russet potatoes for delicious, colorful mashers.