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Russian Piping Tips Set- 6pcs Sphere Ball Tips + 1 Tri-color Coupler + 1 Reusable Pastry Bag - Large Size Baking Tool for Cake Cupcake Decoration
  • Russian Piping Tips Set- 6pcs Sphere Ball Tips + 1 Tri-color Coupler + 1 Reusable Pastry Bag - Large Size Baking Tool for Cake Cupcake Decoration
  • Russian Piping Tips Set- 6pcs Sphere Ball Tips + 1 Tri-color Coupler + 1 Reusable Pastry Bag - Large Size Baking Tool for Cake Cupcake Decoration
  • Russian Piping Tips Set- 6pcs Sphere Ball Tips + 1 Tri-color Coupler + 1 Reusable Pastry Bag - Large Size Baking Tool for Cake Cupcake Decoration
  • Russian Piping Tips Set- 6pcs Sphere Ball Tips + 1 Tri-color Coupler + 1 Reusable Pastry Bag - Large Size Baking Tool for Cake Cupcake Decoration
  • Russian Piping Tips Set- 6pcs Sphere Ball Tips + 1 Tri-color Coupler + 1 Reusable Pastry Bag - Large Size Baking Tool for Cake Cupcake Decoration

YOTIPP

Russian Piping Tips Set- 6pcs Sphere Ball Tips + 1 Tri-color Coupler + 1 Reusable Pastry Bag - Large Size Baking Tool for Cake Cupcake Decoration

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Item Weight
3.52 ounces
Manufacturer
Cutie Cakes
Brand
YOTIPP
Material
Stainless Steel

Key features

  • Package include: 6pcs Sphere Ball Tips + 1 Tri-color Coupler +1 Reusable Silicone Pastry Bag.
  • Material: 304 stainless steel. Made of Food Grade material.
  • Make a beautiful result with just a little pressure on your pastry bag, perfect tool for any Amateur or Professional to decorate cake, cupcake, cookies etc.
  • Stylish and exquite, Easy to wash and store. Great gift idea for any cake decorator, home baker.
  • Free Life time Guarantee. Tip Size: 3.1cm(Bottom Dia)*6.3cm(Height)*2.0cm(Upper Ball Dia)

Specifications

Package Dimensions6.3 x 4.1 x 1.5 inches
Item Weight3.52 ounces
ManufacturerCutie Cakes
BrandYOTIPP
MaterialStainless Steel
ColorSilver
Number of Pieces6
Opening ShapeBall
ASINB01F8WAU7M

About this product

Package include: 6 * Russian Sphere Ball Tips 1 * Tri-color coupler 1 * Reusable Pastry Bag How to use the Russian tips? 1. Wash the tips in hot water. 2. Cut the tip of the pastry bag, leave 1-2 mm length to let the tip pop out of piping bag. 3. Insert the Russian tips in the bag. 4. Put the buttercream in the pastry bag. Buttercream must be firm, room temperature, not too soft. 5. Place the Russian tips to the cupcake/cake base,squeezing gently and you will get a flower out of it. 6. Clean the end of the tips 7. If the buttercream is too soft the buds will be closed. Pop in the fridge,if necessary. 8. After use,wash in hot soap water and dry.

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