siggi's Icelandic Strained Nonfat Yogurt, Plain, 5.3 oz. Single Serve Cup – Thick, Protein-Rich Yogurt Snack

Specifications

About this product

Product Description siggi's® Icelandic Nonfat Strained Plain Yogurt is an ode to deeply rooted Scandinavian dairy tradition that has been a part of Icelandic culture for centuries. siggi's® founder wasn't thrilled with the overly sweet and artificial taste of other US yogurt brands, inspiring him to create thoughtfully simple yogurt sourced with milk from family farms. And speaking of milk, each cup of siggi's® plain yogurt uses 4x the amount of milk than a regular cup of yogurt – making it rich in protein without all the sugar. siggi's® yogurt is thick and creamy – ideal as a non-fat addition to breakfast, a nutritious snack, or an afternoon pick-me-up. Pair with your favorite toppings, like fresh berries and granola, or enjoy as is. Our nonfat plain yogurt contains 2 simple ingredients without all those dreadful artificial sweeteners. Amazon.com Skyr is a traditional thick Icelandic style yogurt that has been made in Iceland for over 1,000 years. We make siggi’s skyr in small batches in New York State working with family farms who grass feed their cows and do not inject them with any kind of growth hormones. The Benefits of Yogurt Provides key nutrients inluding protein, calcium, vitamin D, and potassium Provides key nutrients inluding protein, calcium, vitamin D, and potassium Associated with a more balanced diet and healthier lifestyle. Associated with a more balanced diet and healthier lifestyle. Can be enjoyed by lactose intolerant individuals without harsh side effects Can be enjoyed by lactose intolerant individuals without harsh side effects Daily servings promote healthy levels of blood glucose and blood pressure Daily servings promote healthy levels of blood glucose and blood pressure Cooking Tips Making a marinade? Use yogurt marinades to make meats and vegetables more tender. Watching Fat Content? Substitute yogurt for sour and heavy creams, or mayo to lower fat content. Flavoring a Sauce? Allow yogurt to reach room temperature and heat slowly to prevent separation. Baking? Use yogurt instead of buttermilk, oil, and butter to cut down on fat and calories. How does yogurt compare? 1 cup (8oz) serving Calories Fat Carbs Protein Yogurt (plain, whole milk) 149 8g 11g 8g Yogurt (plain, nonfat) 137 0g 19g 13 Heavy cream 821 88g 6.6g 4.8g Butter 1628 184g 0g 2g Buttermilk (lowfat) 98 2g 12g 8g Sour Cream 444 45g 8g 5g Mayonnaise 916 78.5g 56g 2g Vegetable oil 1927 218g 0g 0g