The Essential Scratch & Sniff Guide To Becoming A Wine Expert: Take a Whiff of That

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Amazon.com Review A Look Inside Essential Scratch and Sniff Click here for a larger image Click here for a larger image Review " Smart, fun, enlightening, and refreshingly free of snobbery ." — Real Simple "The master sommelier Richard Betts’s clever new scratch-and-sniff book is likely to broaden the novice’s appreciation of wine , explaining how aromas relate to different varietals.... A useful chart that ties bouquets to wines is tucked inside ." —Florence Fabricant for The New York Times " Fiendishly clever ." — Food & Wine — About the Author RICHARD BETTS is the author of the New York Times bestseller The Essential Scratch & Sniff Guide to Becoming a Wine Expert . He has been featured in the New York Times , Wine Spectator, Food & Wine, Outside, GQ, and Details and speaks frequently on wine throughout the country. He is also the founder of two wine companies, Betts & Scholl and Scarpetta, which have won top praise from leading wine publications. He is also the founder and president of Sombra Mezcal and Astral Tequila, and his newest wine ventures include Saint Glinglin Bordeaux, My Essential Red, My Essential White, and My Essential Rosé.WENDY MacNAUGHTON's work has appeared in the New York Times and the Wall Street Journal . Read more