Ujido Summer Harvest Culinary Matcha, 2 oz., 46 Servings – Culinary Grade Japanese Matcha Powder – Hand-Picked Green Tea Leaf Powder – Antioxidant Superfood – Smooth, Mellow Flavor – Gluten Free &

Key features

• CULINARY BLEND. Ujido’s Summer Harvest Culinary Matcha is a 2nd harvest high culinary grade Matcha picked in early summer for a delicious flavor closer to ceremonial than later harvests. This Matcha is shade grown as any true Matcha should be.
• ANTIOXIDANT SUPERFOOD. This green tea powder is slow ground to preserve color and flavor as well as the natural superfood nutrition of L-Theanine, catechins, EGCG, and chlorophyll. Gluten free and keto friendly, this blend is recommended for drinking as tea and in lattes as well as in cooking or baking.
• SMOOTH & MELLOW. Summer Harvest Culinary Matcha has a smooth, mellow, soothing flavor that many enjoy without adding much sugar, honey, or any other sweetener. Try it in a latte or baking.
• JAPANESE HERITAGE. Ujido Matcha is grown in Uji, Japan, the birthplace of Matcha where Matcha has been produced for over 800 years. This is the same highly sought-after tea used in traditional Japanese tea ceremonies.
• SUPERIOR QUALITY. Ujido is a Japanese company providing real Matcha, not sencha or regular green tea from China like many others on the market. Our Matcha is grown in the foothills of Uji, where Matcha was born and is free from metals and radiation. We never use lower grades of Matcha from lesser regions. We live and breathe the Matcha lifestyle, from farm to latte.