Dried Grains & Rice

Dried grains and rice are versatile pantry staples for side dishes, bowls, soups, salads, casseroles, and baking. The right choice depends on the meal, the texture you prefer, the cooking time you can manage, and any dietary or ingredient requirements.

Use the catalog to compare product descriptions and specifications across familiar rice varieties, whole grains, grain blends, and specialty ingredients. For broader pantry shopping, explore Pantry Staples or browse related cooking ingredients below.

How to choose dried grains and rice

Start with the finished dish. A fluffy rice may suit a simple side, while a stickier variety can work better for bowls or dishes where the grains need to hold together. Grains with a firmer or chewier texture may be a better match for salads, pilafs, and meal-prep recipes.

Consider these factors before selecting a package:

• Texture: Look for descriptions such as fluffy, tender, chewy, creamy, or sticky.
• Preparation: Compare stovetop, rice cooker, pressure cooker, or other suggested methods when listed.
• Cooking time: Choose a faster-cooking option for convenience or a longer-cooking grain when texture and flavor are the priority.
• Ingredients: Check whether the product is a single grain, a blend, parboiled, seasoned, or accompanied by other ingredients.
• Dietary needs: Read the package information carefully for allergen statements, certification details, and possible cross-contact information.
• Package size: Match the quantity to how often you cook the grain and how much storage space you have.

Types and uses to compare

Rice comes in many forms, including white, brown, wild, specialty, and blended options. White rice is often selected for a mild flavor and adaptable texture, while brown rice retains more of the grain’s outer layers and typically has a heartier bite. Wild rice is technically a grass seed, but it is commonly prepared and served like rice.

Other dried grains can add variety to everyday meals. Quinoa works in bowls, salads, and side dishes; oats can be used beyond breakfast in baking and savory recipes; and grains such as barley, bulgur, millet, or farro can bring a chewy texture to soups, salads, and pilafs. Product descriptions should clarify the grain type and suggested applications.

For complete meals, pair grains with items in Canned, Jarred & Packaged Foods or browse Soups, Stocks & Broths for recipe components.

Key features and specifications

The product name alone may not tell you how an item will behave in a recipe. Compare the available specifications and package information, including:

• Grain variety and whether it is whole grain, refined, blended, or sprouted
• Raw or ready-to-cook format
• Suggested water ratio and cooking instructions
• Serving suggestions and recipe ideas
• Organic, non-GMO, kosher, gluten-free, or other labels when relevant to your needs
• Country or region of origin when provided
• Packaging type and resealing options
• Allergen statements and ingredient lists

Cooking instructions are especially useful when comparing similar products. Two grains with similar names may still differ in texture, preparation method, or recommended liquid ratio.

Brands represented in the catalog

The catalog includes dried grains and rice from Lundberg, 365 By Whole Foods Market, Bob's Red Mill, Riceselect, NEAR EAST, Food to Live, Ancient Harvest, Riviana Foods, and Monstra LLC (dba Pacific Rim Gourmet). It also includes listings associated with Amazon.com Services LLC. and Amazon.com Services, Inc.

These brands may cover different grain varieties, package formats, and preparation styles. Treat brand as one comparison point, then review the individual ingredients, cooking directions, certifications, and package details for the specific product.

Storage and preparation tips

Keep unopened dried grains in a cool, dry place away from heat and moisture. After opening, use a tightly sealed container if the original package is difficult to close. Labeling the container with the opening date can make pantry rotation easier.

Rinse grains when the package directions recommend it, particularly if you want to remove excess surface starch. Measure liquid carefully, use the suggested resting time when provided, and avoid lifting the lid repeatedly during cooking. Once prepared, refrigerate leftovers promptly in a covered container and follow safe food-handling guidance.

For seasonings and finishing ingredients, see Herbs, Spices & Seasonings and Sauces, Gravies & Marinades. For baking-focused ingredients, visit Cooking & Baking.

Frequently asked questions

What is the difference between white and brown rice?

White rice has had more of the outer grain layers removed, while brown rice retains more of them. This can affect texture, flavor, cooking time, and storage considerations.

How do I choose a grain for meal prep?

Choose a grain with a texture you enjoy after refrigeration and reheating. Compare cooking instructions, portion flexibility, package size, and whether the grain works in bowls, salads, or side dishes.

Should dried rice and grains be rinsed?

Follow the product’s preparation directions. Some items benefit from rinsing, while others are packaged for direct cooking or have specific instructions.

How should dried grains be stored after opening?

Store them sealed in a cool, dry location away from moisture and strong odors. Use clean, dry utensils and rotate older packages first.

What should I check for dietary restrictions?

Review the full ingredient list, allergen statement, and any relevant certification or labeling on the product page and package. Formulations and packaging information can vary by product.