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3.6 Qt Braiser Covered Casserole Lagoon Gradated
  • 3.6 Qt Braiser Covered Casserole Lagoon Gradated
  • 3.6 Qt Braiser Covered Casserole Lagoon Gradated
  • 3.6 Qt Braiser Covered Casserole Lagoon Gradated
Lodge

3.6 Qt Braiser Covered Casserole Lagoon Gradated

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Brand
Lodge
Capacity
3.6 Quarts
Color
Lagoon Gradated
Finish Type
Enameled

Key features

  • A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
  • WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
  • MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food; it’s about the memories.
  • FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.
  • Hand wash recommended

Specifications

MaterialCast Iron
BrandLodge
Capacity3.6 Quarts
ColorLagoon Gradated
Finish TypeEnameled
ShapeRound
Product Care InstructionsHand Wash Only
Lid MaterialCast Iron
Is Dishwasher SafeNo
Temperature Rating500 Degrees Fahrenheit
Product Dimensions14.4 x 14.4 x 3.4 inches
Item Weight14.02 pounds
ManufacturerLodge
Item model numberOval casserole
ASINB09HB2654B

About this product

A flawless pairing of form and function that doesn't quit, the Lodge Enamel Cast Iron Casserole Dish is an enameled cast iron classic that's great for preparing and serving memorable meals. The right tool to marinate, refrigerate, cook and serve, cast iron is unparalleled in heat retention and even heating. Enameled cast iron features a smooth glass surface that won’t react to ingredients. Broil, braise, bake or roast in the oven up to 500°F or sauté, simmer or fry on any stovetop. Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Superior heat retention produces a perfect braise or expert sauté, and the vibrant enamel surface allows food to be marinated and refrigerated. Workhorses in the kitchen and show pieces on the dinner table, these vessels offer all the style and function of French brands at a value that is all Lodge.

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