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4 Pack 6-Cavity Semi Sphere Silicone Mold, Hot Cocoa Bomb for Making Hot Chocolate Bomb Cake, Jelly, Dome Mousse Chocolate Molds Sphere Jelly Holes
  • 4 Pack 6-Cavity Semi Sphere Silicone Mold, Hot Cocoa Bomb for Making Hot Chocolate Bomb Cake, Jelly, Dome Mousse Chocolate Molds Sphere Jelly Holes
  • 4 Pack 6-Cavity Semi Sphere Silicone Mold, Hot Cocoa Bomb for Making Hot Chocolate Bomb Cake, Jelly, Dome Mousse Chocolate Molds Sphere Jelly Holes
  • 4 Pack 6-Cavity Semi Sphere Silicone Mold, Hot Cocoa Bomb for Making Hot Chocolate Bomb Cake, Jelly, Dome Mousse Chocolate Molds Sphere Jelly Holes
  • 4 Pack 6-Cavity Semi Sphere Silicone Mold, Hot Cocoa Bomb for Making Hot Chocolate Bomb Cake, Jelly, Dome Mousse Chocolate Molds Sphere Jelly Holes

YCNASSS

4 Pack 6-Cavity Semi Sphere Silicone Mold, Hot Cocoa Bomb for Making Hot Chocolate Bomb Cake, Jelly, Dome Mousse Chocolate Molds Sphere Jelly Holes

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Item Weight
6.4 ounces
Manufacturer
YCNA-3S
Country of Origin
China
Item model number
Mold-0805

Key features

  • The mold can be used for making dome mousse, chocolate bombe, ice cream cake, hot chocolate bomb, hand made soap etc. as you like.
  • Non-Stick and flexible, it’s easy to release the chocolate from the molds. It is better to cool the baking mold for 10 minutes before removing the mold.
  • Semi circular silicone molds can be used over a wide temperature range of -40°F to 446°F.
  • Made from food grade silicone, BPA free.(2Pcs Purple + 2Pcs Red)
  • The flexible silicone material shapes the bottom well and can be easily twisted or pushed from the bottom to release the chocolate, brownie cake pudding jello and any others from the molds.

Specifications

Package Dimensions8.98 x 6.97 x 1.73 inches
Item Weight6.4 ounces
ManufacturerYCNA-3S
Country of OriginChina
Item model numberMold-0805
BrandYCNASSS
ColorPurple
MaterialSilicone
Number of Pieces4
ASINB0BFMB27PM

About this product

Material: Food grade silicone Color : Purple Red Chocolate Shape: Silicone Half Ball Mold Package Included:4x Cake Fondant Mould How to use: 1.Preparing the necessary material before making a cake, and finishing stirring. 2.Temperature range from -40℃ to 230℃ 3.Safe to use in ovens, microwave ovens, dishwasher and freezer.

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