andyer Versatile Baking Ceramic Pie Weights with 2 Pack Pie Crust Protector Shield Silicone Pie Protector for Baking All the Pies, Reusable 10mm Baking Beans with Natural Food Grade Container (1.8LB)

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About this product

Versatile Baking 1.8LB Pie Weights with Pie Crust Protector Shield Silicone Pie Protector for Baking All the Pies The baking pie weights are so handy in baking the pie crust. Baking various types of pies take different approaches to become successful. Many of the pie baking procedures lead to the damaged crust, which poses a challenge to the bakers. For instance, when preparing a fruit pie, the juices may leak and soak the uncooked pie dough while filling, hence a soggy crust. Likewise, some pies do not undergo baking, which demands an already cooked crust. Such pies include custard pies, cream pies, and chiffon pies. Also, at times either the filling or the crust may cook fast than the other making one of the two overcook. In all these scenarios, you need to prepare the crust early before coming to the pie itself. While baking the crust, you will need something to hold the crust in a flat position to avoid bubbling that may spoil it. That is why we have the pie weights. It is so easy to use these pie weights for baking and to clean them. Take the pastry or the pie crust and place the parchment baking paper on it. Bring the Silicone Pie Protector, place it on the unbaked crust, and pour weights. Put the components in an oven and start baking till the crust begins to turn brown. Remove them from the oven when the crust starts to turn brown and return them into the oven to become crispy. Wash the pie weights with a detergent and allow them to dry. Cleaning should be thorough; to get rid of all the oils that might burn during the next baking to produce foreign smells and make the baking weights have brown and black spots that may prompt you to throw them away. Our pie weights withstand high temperatures without breaking, are natural and eco-friendly. They last for many years without replacement and are usable for a variety of pies.