Cacique Queso Fresco - Fresh Crumbling Cheese, 10oz

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Product Description "Cacique Queso Fresco - Fresh Crumbling Cheese, 10oz is a soft, moist, curd-style fresh cheese that’s bright, creamy, and pleasantly milky with a hint of salt. It is made in the US from Grade A, pasteurized, part-skim cow’s milk, salt and enzymes. It is a great addition to your healthy diet as a good source of calcium and protein. What are some of the uses for Cacique Queso Fresco - Fresh Crumbling Cheese? In traditional Mexican cuisine, Queso Fresco is used crumbled as a topping or cubed to balance out the flavors in rich and spicy dishes. It's also a perfect stuffing cheese because of its soft yet compact consistency. Enjoy Cacique Queso Fresco - Fresh Crumbling Cheese in every meal on soups and salads, enchiladas, tacos, quesadillas, nachos and rice and beans. Queso Fresco Cheese Origin Queso Fresco cheese was brought to Mexico from Burgos, Spain and has become a staple in authentic Mexican cuisine. Queso fresco or “fresh cheese” is the quintessential embodiment of Mexican cheese. Traditionally made from raw cow’s milk, ranchers wake early every day to begin the process of making queso fresco." Amazon.com Learn more about cheese Visit the Cheese 101 Guide and the Cheese Pairings Guide .