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Calphalon Classic Hard-Anodized Nonstick 5-Quart Sauté Pan with Cover
  • Calphalon Classic Hard-Anodized Nonstick 5-Quart Sauté Pan with Cover
  • Calphalon Classic Hard-Anodized Nonstick 5-Quart Sauté Pan with Cover
  • Calphalon Classic Hard-Anodized Nonstick 5-Quart Sauté Pan with Cover
  • Calphalon Classic Hard-Anodized Nonstick 5-Quart Sauté Pan with Cover
  • Calphalon Classic Hard-Anodized Nonstick 5-Quart Sauté Pan with Cover
Calphalon

Calphalon Classic Hard-Anodized Nonstick 5-Quart Sauté Pan with Cover

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Material
Aluminum
Special Feature
Includes Lid
Color
Hard-Anodized Nonstick
Compatible Devices
Smooth Surface Induction, Gas

Key features

  • Dual-layer nonstick for easy food release, and quick cleanup
  • Durable hard-anodized aluminum construction 3
  • Cast stay-cool stainless steel long handle
  • Tempered glass lid
  • Oven safe up to 450F, Capacity: 5 quarts

Specifications

BrandCalphalon
MaterialAluminum
Special FeatureIncludes Lid
ColorHard-Anodized Nonstick
Compatible DevicesSmooth Surface Induction, Gas
Product Care InstructionsHand Wash Only
Handle MaterialStainless Steel
Model NameClassic
Has Nonstick CoatingYes
Is Dishwasher SafeNo
ManufacturerCalphalon
Item model number2095271
Is Discontinued by ManufacturerNo
Assembly RequiredNo
Batteries Required?No
Included Components5-Quart Sauté Pan with Cover
Capacity5 Quarts
Maximum Temperature450 Degrees Fahrenheit
Item Weight7.3 Pounds
Number of Pieces2
Item Volume5 Quarts
ASINB01APP21VU

About this product

Calphalon Classic Hard-Anodized Nonstick Cookware is designed to save you time in the kitchen and deliver cooking versatility. The durable 2-layer, PFOA-free nonstick interior lets you prepare and serve your favorite meals with ease and makes cleanup quick and easy. The durable, hard-anodized aluminum construction delivers fast and even heating and holds up to everyday use, and stay-cool stainless steel long handles provide heat resistance when cooking on the stovetop. This nonstick pan is oven-safe up to 450 degrees F so you can conveniently go from stovetop to oven to finish your meal, or to easily reheat food.

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