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Calphalon Classic Stainless Steel Cookware, Dutch Oven, 5-quart
  • Calphalon Classic Stainless Steel Cookware, Dutch Oven, 5-quart
  • Calphalon Classic Stainless Steel Cookware, Dutch Oven, 5-quart
  • Calphalon Classic Stainless Steel Cookware, Dutch Oven, 5-quart
  • Calphalon Classic Stainless Steel Cookware, Dutch Oven, 5-quart
  • Calphalon Classic Stainless Steel Cookware, Dutch Oven, 5-quart
Calphalon

Calphalon Classic Stainless Steel Cookware, Dutch Oven, 5-quart

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Brand
Calphalon
Capacity
5 Liters
Color
Silver
Finish Type
Stainless Steel

Key features

  • Impact-bonded aluminum bases provide fast, even heating. Safe for the stove, oven, broiler, and dishwasher.
  • Long, ergonomic handles provide a secure grip even with full, heavy pans, stay cool even when pan is hot, and are double-riveted by hand.
  • Fill lines make measuring easy, and covers have straining holes that line up with pour spouts to drain liquids without having to use a separate colander.
  • Ideal for searing and braising meats, browning meats for savory stews, and preparing delicious soups. Domed lid with inside points allows continuous self-basting for flavorful meats.
  • Protected by Calphalon's full 10-year warranty.

Specifications

MaterialStainless Steel
BrandCalphalon
Capacity5 Liters
ColorSilver
Finish TypeStainless Steel
ShapeRound
Item Weight5.95 pounds
Lid MaterialStainless Steel
Is Dishwasher SafeYes
Product Dimensions13.23 x 12.83 x 6.02 inches
ManufacturerCalphalon
Item model number2095184
ASINB00OYT0D96

About this product

The Calphalon Classic Stainless Steel 5-qt. Dutch Oven is built to last with time saving features. It has etched fill lines that make measuring easy and a cover with straining holes that line up with pour spouts to drain liquids so you don't have to use a separate colander. The pan is made from brushed stainless steel with an impact-bonded aluminum base for fast, even heating, and is dishwasher safe for easy cleanup. The 5-qt. Dutch Oven is the perfect stovetop-to-oven pan, ideal for braising comfort foods such as pot roasts or making casseroles and stews. Use it to sear meat on the stovetop, then cover and place in the oven to slowly finish cooking for moist and delicious results.

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