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Chef Knife - Maxblademark Pro Kitchen Knife 8 Inch Chef's Knives, German High Carbon Stainless Steel Knife with Damascus Pattern, Ergonomic Handle, Ultra Sharp, Knife Sheath and Stylish Package
  • Chef Knife - Maxblademark Pro Kitchen Knife 8 Inch Chef's Knives, German High Carbon Stainless Steel Knife with Damascus Pattern, Ergonomic Handle, Ultra Sharp, Knife Sheath and Stylish Package
  • Chef Knife - Maxblademark Pro Kitchen Knife 8 Inch Chef's Knives, German High Carbon Stainless Steel Knife with Damascus Pattern, Ergonomic Handle, Ultra Sharp, Knife Sheath and Stylish Package
  • Chef Knife - Maxblademark Pro Kitchen Knife 8 Inch Chef's Knives, German High Carbon Stainless Steel Knife with Damascus Pattern, Ergonomic Handle, Ultra Sharp, Knife Sheath and Stylish Package
  • Chef Knife - Maxblademark Pro Kitchen Knife 8 Inch Chef's Knives, German High Carbon Stainless Steel Knife with Damascus Pattern, Ergonomic Handle, Ultra Sharp, Knife Sheath and Stylish Package
  • Chef Knife - Maxblademark Pro Kitchen Knife 8 Inch Chef's Knives, German High Carbon Stainless Steel Knife with Damascus Pattern, Ergonomic Handle, Ultra Sharp, Knife Sheath and Stylish Package
Maxblademark

Chef Knife - Maxblademark Pro Kitchen Knife 8 Inch Chef's Knives, German High Carbon Stainless Steel Knife with Damascus Pattern, Ergonomic Handle, Ultra Sharp, Knife Sheath and Stylish Package

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Brand
Maxblademark
Color
Stainless Steel
Handle Material
Wood
Blade Length
8 Inches

Key features

    Specifications

    Blade MaterialStainless Steel
    BrandMaxblademark
    ColorStainless Steel
    Handle MaterialWood
    Blade Length8 Inches
    Construction TypeForged
    Item Weight13.6 ounces
    Number of Pieces1
    Product Dimensions13 x 2 x 1 inches
    Item model numberN1
    ASINB0793386FP

    About this product

    This Chef Knife 8 inch is made of stainless steel, resists any discoloration, corrosion, rust. To avoid rust and keep the knife sharp we recommend lukewarm water, a mild detergent, and a non-scratch cloth or sponge. Hand dry with a towel before storing since wet knives can corrode, plus they'll create mold in wooden storage blocks. It is very easy to clean and maintain. The knife's blade is sharp and will remain that way even after tough tasks such as cutting bones or greasy meat. This steel is the easiest to sharpen that currently exists on the market.

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