Classic Rolling Pin for Baking 18'' Long - Gifbera Beech Wood Dough Roller Pin with Handles for Bread Pastry Pizza Fondant Pie Crust

Key features

• BETTER WOOD ROLLING PIN: Crafted from hand-finished solid beech wood with stainless-steel rolling rod. Compared with rubber/bamboo... Beechwood has the advantages of high hardness and high density, texture uniform, fine, durable and stable.
• FINE CRAFTSMANSHIP: Each wooden rolling pin has been carefully polished, smooth without burrs, non-sticky surface. Our product is lacquer-free and wax-free.
• PERFECT SIZE: 18" from handle to handle, 10" long barrel and 2.4" diam. Perfect size dough roller for fondant, pie crust, cookie, bread, pizza, noodles, dumplings, etc. Ideal for all types of dough.
• CLASSIC ESSENTIAL TOOL: This American wooden rolling pin is an essential kitchen tool. It is great for rolling out pizza dough, pie crusts, tarts, and cookies
• Better Guarantee: If you experience an issue with your product, get in touch with us for a refund or replacement. USE & CARE: Hand-wash. Dry thoroughly. Occasionally rub pin with food-safe, seed-based oil to protect and condition wood.