elabo Kitchen Meat Tenderizer Sets - Heavy Duty Manual Hammer Mallet Tool and Meat Tenderizer Needle Tool with 48 Stainless Steel Sharp Blades For Steak, Chicken, Fish, Pork, Beef, Veal

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About this product

Elabo Meat Tenderizer Set - A professional tool worth having! Manual Hammer Mallet Tool 1. Special design brings you a comfortable and convenient grip, easy and safe to use. 2. High quality zinc alloy and stainless steel make it durable and tenderize meat easily. 3. Double sides with different cone tips make it more effective and easier. 4. Suitable for different types of meat including chicken, steak, beef, and other tough cuts of meat. Operating Instructions: 1. Before using, we recommend cleaning it thoroughly. 2. Place roast, steak, fish or other cut meat on the cutting board. 3. Gently pound your hammer on the top of the steak, roast or other cut to meat (Avoid all bones). Repeat this process as desired . 4. For thicker cuts of meat and roasts, turn the piece of meat over repeat the process on the other side. 5. Clean it after each use. Just put in dishwasher or warm soapy water and rinse thoroughly. Manual Meat Tenderizer Needle Tool 1. 48 stainless steel blades with hard texture, durable to use without corrosion and rust. 2. Protective cover can resist dust and prevent scratching the blades or injuring person. 3. ABS hand press handle with spring design will bring you much convenience. 4. Suitable for home kitchen, hotel, restaurant and so on. How to use: 1.Please clean thoroughly for the first time using. 2.Pick the meat on the cutting board, then remove the protective cover. 3.Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones). 4.Cleaned after each use, just soak in warm soapy water a few minute and wash it with the brush, also you can clean it with dishwasher. Note: 1.Please place the meat on the cutting board to prevent injuring the blades. 2.Keep it away from children.