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eoocvt 11 inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket with Linen Liner Cloth - 28 x 14 x 8cm
  • eoocvt 11 inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket with Linen Liner Cloth - 28 x 14 x 8cm
  • eoocvt 11 inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket with Linen Liner Cloth - 28 x 14 x 8cm
  • eoocvt 11 inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket with Linen Liner Cloth - 28 x 14 x 8cm
  • eoocvt 11 inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket with Linen Liner Cloth - 28 x 14 x 8cm

Eoocvt

eoocvt 11 inch Oval Long Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket with Linen Liner Cloth - 28 x 14 x 8cm

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Color
Oval
Brand
eoocvt
Shape
Oval
Number of Pieces
1

Key features

  • The cane banneton proofing basket already comes with a linen liner
  • Made of nature rattan measures over 8MM in diameter and comply with EU food standard
  • EASY TO CLEAN - Hand wash with warm water and keep dry after clean
  • Best for making healthy artisan bread, Customers bought bannetons for friends, family, bread bakers, chefs, and foodies
  • Size: 11"(L) x 5.5"(W) x 3.1"(H) (about 280*140*80mm)

Specifications

MaterialRattan
ColorOval
Brandeoocvt
ShapeOval
Number of Pieces1
Handle MaterialRattan
Manufacturereoocvt
Part NumberFBA_SYNCHKG105606
Item Weight7.4 ounces
Product Dimensions11 x 3.1 x 5.5 inches
Item model numberFBA_SYNCHKG105606
Size11 inch
Item Package Quantity1
Batteries Included?No
Batteries Required?No
ASINB097F8NPDZ

About this product

-Handmade from high quality nature rattan -Best for rising dough (For rising only, not for baking) -Comply with EU food standard -Comes with liner How to Use this bread rising basket? -Flour the brotform then place the kneaded dough in the basket until it rises. -After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. -Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. -Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread. -Ideal for the professional or the home baker looking for that professional finish to Artisan style breads. -Once the loaf is removed, brush the inside of the basket out with a clean stiff brush and allow to air dry.

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