K-Catalog
Extra Long Black Poly Cutting Board, 30 x 18 Inch, 3/4" Thick, Food Service NSF
  • Extra Long Black Poly Cutting Board, 30 x 18 Inch, 3/4" Thick, Food Service NSF
  • Extra Long Black Poly Cutting Board, 30 x 18 Inch, 3/4" Thick, Food Service NSF
  • Extra Long Black Poly Cutting Board, 30 x 18 Inch, 3/4" Thick, Food Service NSF
  • Extra Long Black Poly Cutting Board, 30 x 18 Inch, 3/4" Thick, Food Service NSF

Thirteen Chefs

Extra Long Black Poly Cutting Board, 30 x 18 Inch, 3/4" Thick, Food Service NSF

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Item Weight
12.97 pounds
Manufacturer
Thirteen Chefs
Country of Origin
USA
Brand
Thirteen Chefs

Key features

    Specifications

    Product Dimensions30"L x 18"W x 0.75"Th
    Item Weight12.97 pounds
    ManufacturerThirteen Chefs
    Country of OriginUSA
    BrandThirteen Chefs
    ColorBlack
    MaterialPoly Plastic
    Number of Items1
    ASINB0B2TZVQKL

    About this product

    30 x 18 Inch Poly Plastic Cutting Board for Food Service (Black) Equip your food service establishment or just home kitchen with a professional grade poly cutting board. Made from industrial grade high density polyethylene (HDPE), these boards will outlast even the typical restaurant cutting board. The extra 3/4" thick plastic provides added weight to prevent slipping and sliding while cutting, carving or prepping for service. Easy to maintain, HDPE poly cutting boards can withstand temperatures up to 185F degrees Fahrenheit, making these the highest temp plastic boards available on the market. As reference, most commercial dishwashers run at 185F and home dishwashers at 165F. In comparison, PE plastic boards have a tendency to warp at 185F. Made from specialized high density material, our boards will not pick up stains from typical foods such as tomatoes, wine or other high acid products. As well, our poly is non porous and resists picking up odors, smells and is impervious to most chemicals. (Please note, do not apply bleach directly to cutting board as all plastics will be degraded when exposed to undiluted bleach). NSF certified for use in restaurants and food service.

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