Farberware 15-Piece Forged Triple Riveted Knife Block Set, High Carbon-Stainless Steel Kitchen Knives, Razor-Sharp Knife Set with Wood Block, Black
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- Brand
- Farberware
- Blade Material
- Stainless Steel
- Blade Edge
- Serrated
- Item Dimensions LxWxH
- 11.02 x 6.1 x 12.01 inches
Key features
- HIGH-QUALITY BLADES: Each knife features a high-carbon, stainless steel blade which ensure the knife retains its ultra-sharp edge and makes cutting through food easy
- TRIPLE RIVETED HANDLES: Each handle is ergonomically designed for a comfortable grip and feature a full tang with a stainless steel endcap for balance and control
- EZ ANGLE SHARPENING STEEL: Fine edge knives will retain their sharpness with regular use of this sharpening steel. Not intended for use on serrated knives
- 15 PIECE BLOCK SET: 8 inch chef knife, 8 inch slicer, 7 inch Santoku knife, 5 inch Santoku knife, 5 itch serrated utility knife, 3.5 inch paring knife, 6 x 4.5 inch steak knives, EZ Angle sharpening steel, all purpose shears, black block
- EASY CARE: Hand wash with warm water and a mild detergent; rinse and dry immediately; limited lifetime warranty
Specifications
| Color | Black |
|---|---|
| Brand | Farberware |
| Blade Material | Stainless Steel |
| Blade Edge | Serrated |
| Item Dimensions LxWxH | 11.02 x 6.1 x 12.01 inches |
| Style | Traditional |
| Item Weight | 7 pounds |
| Number of Pieces | 15 |
| Is Dishwasher Safe | No |
| Handle Material | Stainless Steel |
| Construction Type | Forged |
| Product Dimensions | 11.02 x 6.1 x 12.01 inches |
| Manufacturer | Farberware |
| Country of Origin | China |
| Item model number | 5148965 |
| ASIN | B09F6TKCQ5 |
About this product
This Farberware 15-Piece Triple Riveted Cutlery Set features superior quality, high-carbon stainless steel blades and traditional triple rivet, full tang blades. These sharp essential knives are perfect for your food prep tasks. The dual sided EZ-angle sharpening steel, for honing and sharpening, helps guide the blade edge along the steel. This 15-piece set includes: eight-inch chef knife, eight-inch slicer knife, seven-inch Santoku knife, five-inch serrated utility knife, five-inch Santoku knife, 3-1/2 inch paring knife, 6 steak knives, sharpening steel, shears and storage block. Hand-wash with warm water and a mild detergent; rinse and dry immediately.
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